Seared Scallops with Warm Tuscan Beans

4 servings (serving size: about 4 ounces scallops and 3/4 cup bean mixture) Pair this one-dish meal with a side of garlic bread. It’s perfect for sopping up every last drop of the delicious sauce. Ingredients 2 tablespoons olive oil, divided 1 1/2 pounds sea scallops 1/4 teaspoon salt 1 cup prechopped onion 1/8 teaspoon… Continue reading Seared Scallops with Warm Tuscan Beans

Strawberry Cheesecake Ice-Cream Recipe by Erica Wilson

Ingredients 2 cups half-and-half 1 cup whipping cream 1 cup minus 2 tablespoons sugar 3 tablespoons strawberry preserves (not jelly) 1 cup diced strawberries (partially dried) 1 (Kroger Brand) small cheesecake approx., 6 inches round (diced) 1 teaspoon vanilla extract Directions Combine half & half, whipping cream and sugar in a large saucepan and place… Continue reading Strawberry Cheesecake Ice-Cream Recipe by Erica Wilson