2.5 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 6 overripe bananas 1.5 cups sugar 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled 2 large eggs 1/2 teaspoon of allspice and 1 tsp. cinnamon 1 cup toasted pecans, finely chopped Preheat oven to 350 degrees. Lightly butter a 9… Continue reading Pecan Banana Bread by Erica Wilson
This post has no point at all! I just wanted to showcase my lovely masterpiece!
4 servings (serving size: about 4 ounces scallops and 3/4 cup bean mixture) Pair this one-dish meal with a side of garlic bread. It’s perfect for sopping up every last drop of the delicious sauce. Ingredients 2 tablespoons olive oil, divided 1 1/2 pounds sea scallops 1/4 teaspoon salt 1 cup prechopped onion 1/8 teaspoon… Continue reading Seared Scallops with Warm Tuscan Beans
As I was searching for recipes for dinner this week I came across this Mexican Chicken Soup recipe on the Food Network’s website and after reviewing the recipe’s reviews and ingredients I decided to try it out and I am so glad I did. It was pure heaven on a cold winter night! 🙂 So… Continue reading Mexican Chicken Soup
Ingredients 2 cups half-and-half 1 cup whipping cream 1 cup minus 2 tablespoons sugar 3 tablespoons strawberry preserves (not jelly) 1 cup diced strawberries (partially dried) 1 (Kroger Brand) small cheesecake approx., 6 inches round (diced) 1 teaspoon vanilla extract Directions Combine half & half, whipping cream and sugar in a large saucepan and place… Continue reading Strawberry Cheesecake Ice-Cream Recipe by Erica Wilson
SMB or Swiss Meringue Buttercream is an all-purpose icing or frosting that is ultra-silky, has a stable texture that spreads beautifully over cakes and cupcakes, and can be piped into perfect peaks, patterns and flowers! Years ago when I took an interest in baking, SMB was the first icing I taught myself to make. However the… Continue reading Swiss Meringue Buttercream
Banana Pudding Recipe 1 cup granulated sugar ¼ cup flour Dash of salt 2 cups of milk 4 egg yolks 4-5 bananas 1-2 boxes of Vanilla Wafers Heavy whipping cream 1 teaspoon banana cream flavoring (sold on my website) Mix sugar, flour, salt, milk and egg yolks in a pot over medium-high heat. Continue to… Continue reading Banana Pudding Recipe by Erica Wilson