Seared Scallops with Warm Tuscan Beans

4 servings (serving size: about 4 ounces scallops and 3/4 cup bean mixture) Pair this one-dish meal with a side of garlic bread. It’s perfect for sopping up every last drop of the delicious sauce. Ingredients 2 tablespoons olive oil, divided 1 1/2 pounds sea scallops 1/4 teaspoon salt 1 cup prechopped onion 1/8 teaspoon… Continue reading Seared Scallops with Warm Tuscan Beans