2.5 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 6 overripe bananas 1.5 cups sugar 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled 2 large eggs 1/2 teaspoon of allspice and 1 tsp. cinnamon 1 cup toasted pecans, finely chopped Preheat oven to 350 degrees. Lightly butter a 9… Continue reading Pecan Banana Bread by Erica Wilson
This post has no point at all! I just wanted to showcase my lovely masterpiece!
4 servings (serving size: about 4 ounces scallops and 3/4 cup bean mixture) Pair this one-dish meal with a side of garlic bread. It’s perfect for sopping up every last drop of the delicious sauce. Ingredients 2 tablespoons olive oil, divided 1 1/2 pounds sea scallops 1/4 teaspoon salt 1 cup prechopped onion 1/8 teaspoon… Continue reading Seared Scallops with Warm Tuscan Beans
As I was searching for recipes for dinner this week I came across this Mexican Chicken Soup recipe on the Food Network’s website and after reviewing the recipe’s reviews and ingredients I decided to try it out and I am so glad I did. It was pure heaven on a cold winter night! 🙂 So… Continue reading Mexican Chicken Soup
Ingredients 2 cups half-and-half 1 cup whipping cream 1 cup minus 2 tablespoons sugar 3 tablespoons strawberry preserves (not jelly) 1 cup diced strawberries (partially dried) 1 (Kroger Brand) small cheesecake approx., 6 inches round (diced) 1 teaspoon vanilla extract Directions Combine half & half, whipping cream and sugar in a large saucepan and place… Continue reading Strawberry Cheesecake Ice-Cream Recipe by Erica Wilson
SMB or Swiss Meringue Buttercream is an all-purpose icing or frosting that is ultra-silky, has a stable texture that spreads beautifully over cakes and cupcakes, and can be piped into perfect peaks, patterns and flowers! Years ago when I took an interest in baking, SMB was the first icing I taught myself to make. However the… Continue reading Swiss Meringue Buttercream
Banana Pudding Recipe 1 cup granulated sugar ¼ cup flour Dash of salt 2 cups of milk 4 egg yolks 4-5 bananas 1-2 boxes of Vanilla Wafers Heavy whipping cream 1 teaspoon banana cream flavoring (sold on my website) Mix sugar, flour, salt, milk and egg yolks in a pot over medium-high heat. Continue to… Continue reading Banana Pudding Recipe by Erica Wilson
Easy 1 Pot Wonder recipe! 1 pound ground beef 1/4 cup cooking oil 1 (16 ounce) can black beans, drained and rinsed 1 large onion, diced 1 green, 1 red and 1 yellow bell pepper, chopped 2 cloves of garlic, minced 1 Chili Starter (The Fresh Market) 1 1/2 teaspoons salt and pepper Cheese, shredded Preparation Sauté onions,… Continue reading Black Bean Chili Recipe
Remove packaging and season your ribs. Place short ribs in a pre heated Dutch oven such as LeCreuset (my favorite pot in the entire world next to my cast iron skillet) be sure to add extra virgin olive oil into the Dutch oven so the meat will have a beautiful golden brown color to them.… Continue reading BBQ Short Ribs
Chicken Pot Pie by Erica Wilson Salt and Pepper (other seasonings of your choice) 1 to 1.5 cups of whole milk ½ onion chopped 1/3 cups of flour 3 cups of mixed frozen vegetables (I used carrots and broccoli) ½ teaspoon dried thyme 1 refrigerated pastry crust 1 egg lightly beaten 1.5 pounds chicken tenderloins… Continue reading Chicken Pot Pie Recipe
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